Functional Foods 2006

Nutritional Supplements

Functional Foods 2004

Nutraceuticals

 

Functional Foods & FOSHU Japan 2004
Market & Product Report

We just completed a comprehensive report on $16 billion Japanese functional foods market.
Japan is not only the country of the rising sun but also the country where functional foods were born and they have become a staple in the healthy Japanese diet. The Japanese spent $126 per person per year on functional foods compared with $67.9 per person per year in the US, $51.2 for Europeans and $3.20 (est.) for other Asians. The Japanese spent more than twice as much on functional foods than people in the U.S. on a per capita basis and almost four times more than Europeans. Six percent of Japanese food expenditure is spent on functional foods; that is higher than any other country. Functional foods have become mainstream in Japan.
Since 1990, we estimate that over 5,500 new functional foods were introduced in Japan; an average of just about 400 a year. On any given day there are 1,500 to 2,000 functional foods on the market and 400 of them qualify for FOSHU status, the government-approved functional foods that can make health claims (regulated functional foods).

In this report we explain the tremendous growth of $4 billion FOSHU market and the innovative product development of the $11 billion unregulated functional foods market, or functional foods without health claims. In the FOSHU section the report explores the history of FOSHU, health claims, regulations, functional components, market characteristics and approved products with specifications. We list all the ingredients (over 80 functional ingredients) that have been formulated in FOSHU products and list all 400 FOSHU-approved products. In the unregulated functional foods section, the report examines the $4 billion functional beverage market, including $1.6 billion sports beverage market, the $975 million functional water market, the $473 million RTD functional tea market and the $377 million fortified fruit juice and drink market.

Probiotics is a large part of Japanese functional foods. This report captures the $3.23 billion probiotics product market and features the latest product with specifications, sales figures and color product photos. Other unregulated functional food categories covered in the report are meal replacements, candies and chocolates and more.
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The report is 150 pages and features over 170 color photos of innovative products with detailed specifications for each product. The report provides over 20 data charts and graphs to identify market characteristics. In the 30-page source section, we list over 350 nutraceutical companies with pertinent information, including websites. We also list nutraceutical organizations, media and annual conferences.
Consumer demands for functional foods is high. This report is invaluable for companies who want to develop the dynamic Japanese functional food and beverage market in their own markets.

The report is available in CD format, via e-mail in .pdf format (4MB) or hard copy (black/white only).
The report is $399.00 a copy.

To order Functional Foods & FOSHU 2004 $399.00
Functional Foods & FOSHU Japan 2004
Table of Contents
FOSHU & Functional Foods Japan 2004
Market & Product Report

Table of C O N T E N T S

Introduction

A Birth of Functional Foods
Graph: National health care cost in 2003
Declining of new born babies
Medical Nutritional Expenditure
Terminology for Functional Foods in Japan
Functional Foods Definition In This Report
Chapter One
Functional Food in Japan
1. Functional Foods Market Overview
Graph: Functional food expenditure per person
Self-health maintenance Market size
Chapter Two
Functional Foods Regulatory
2. Regulatory Overview
2-1. Regulated Functional Foods
2-1-1. Foods with Health Claim Act of 2001
2-1-2. Foods for Specified Health Uses (FOSHU)
2-1-3. Foods with Nutrient Functional Claims (FNFC)
Graph: Classification of Drugs, Health Claim Foods and Common Foods
Maximum and Minimum Level of Nutrients in Food for Nutrition Claims
2-2. Unregulated Functional Foods
2-2-1. Functional Foods without Health Claims
Chapter Three
Foods for Specified Health Uses (FOSHU)
3. What is FOSHU and How Did it Start
3-1. How Functional Foods Became FOSHU
FOSHU Logo FOSHU logo on a package
3-2. FOSHU Market
Graph: FOSHU Market growth FOSHU Product growth
3-3. Health Boom Boosted the Market
3-4. Looking for Global Market
3-5. FOSHU Distributions
Graph: FOSHU Distribution channels
3-6. Health Claims
Health Claims Approved by the Ministry of Health Labor and Welfares
3-7. Foods for Specified Health Use Category
3-8. Functional Components 23
Chapter Four
FOSHU Market by the Specified Health Uses Category
4-1. Foods for Gastrointestinal Health (GI):
4-1-1. Trends in GI Health
4-1-Products: Foods for Gastrointestinal Health Products
4-2. Foods for Cardiovascular Health:
4-2-Products: Foods for Cardiovascular Health Products
4-3. Foods for Hypertension:
4-3-1. Foods for Hypertension Products
4-4. Foods for Diabetes 45
4-4-Products: Foods for Diabetes Products
4-5. Foods for Mineral Absorption:
4-5-Products: Foods for Mineral Absorption Products
4-6. Foods for Dental Health
4-6-Products: Foods for Dental Health Products
4-7. Foods for Bone Health
4-7-Products:Foods for Bone Health Products
4-8. Triglycerides and Fatty Acid Health
4-8-Products: Triglycerides and Fatty Acid Health Products
Chart; $5.1 billion FOSHU at a Glance
Chapter Five
Unregulated Functional Foods
5-1. Functional Beverages Market Overview
Graph: Functional Beverage Sales and category
5-1-1. Sports Beverages
5-1-1-Products: Sports Beverage Products
5-1-2. Functional Water
5-1-2-P. Functional Water Products
5-1-3. Functional RTD Tea
5-1-3-Products: Functional RTD Tea Products
5-1-4. Fortified Fruits and Vegetable Juice and Drink
.5-1-4-Products: Fortified Fruits and Vegetable Juice and Drink Products
5-1-5. Other Functional Beverages
5-1-5-Products: Other Functional Beverages Products
5-1-6. Functional Beverage Distribution
5-1-6-1. Supermarkets
5-1-6-2. Convenience Stores
5-1-6-3. Vending Machines
5-1-6-4. Railways & Subways Kiosks
5-1-6-5. Home Delivery
5-1-7. Trends in Functional Beverages
5-1-8. Ingredients in Development for Beverages
5-2. Functional Yogurt (probiotics) & Yogurt Drinks Market Overview
5-2-1. No longer an Old Fashioned Yogurt
5-2-2. Probiotics and the Functional Yogurt Market
5-2-2-Products: Probiotics and the Functional Yogurt Products 87
5-2-3. Probiotics and Fermented Milk Drinks
5-2-3-Products: Probiotics and Fermented Milk Drinks Products
5-2-4. Distribution
5-2-5. Trends in Probiotics Products
5-3. Balance Meal & Nutrition Bars
5-3-1. Calorie Mate set the Standard
5-3-2. Balanced Meal & Nutrition Bars Market
5-3-2-Products: Balanced Meal & Nutrition Bars Products
5-3-3. Trends in Balance Meal & Nutrition Bars
5-3-4. Distributions
5-4. Candies and Chocolates
5-4-1. Candies and Chocolates can be a Functional Food
5-4-2. The Candy and Chocolate Bar Market
5-4-2-Products: Candy and Chocolate Bar Products
5-4-3. Distribution
5-4-4. Trends in The Candy and Chocolate Bar Market 102
5-5. Other Unregulated Functional Foods
5-5-Products: Other Unregulated Functional Foods Products
Chapter Six
Functional foods and its Future
6-1. Understanding the Consumers.
Chapter Seven
Chart & Graph
7-1. Functional Components Being Used for FOSHU Products 109
7-2. FOSHU Product List
Chapter Eight
The Source
8-1. Nutraceuticals company list
8-2. Nutraceuticals organizations, media and conference list

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